Why drink Arabica Coffee?

Arabica coffee is the main species cultivated and the oldest in agriculture, dating its use at the end of the first millennium in the Arabian Peninsula.

Arabica coffee is the best coffee bean, since it is more balanced and aromatic, has less body than Robusta, and has less acidity, making it more pleasant to the palate. Additionally, it has less caffeine than other varieties.

It is undoubtedly a subtle, delicate, and elegant coffee with a great balance between flavour and body.


The Arabica bean can be easily distinguished at a glance since it has a more elongated and flattened shape than the Robusta bean and is crossed by a line in the shape of a slight S, its most visible characteristic.

The normal Arabica coffee tree is a large bush with dark green oval leaves. The fruit is oval and takes 7 to 9 months to mature.

The Good News is you can taste and discover different varieties of this coffee In all our products, they are only Arabica coffee, Juan Valdez is 100% premium Colombian coffee.

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