Introducing Juan Valdez® 'Sierra Nevada,' a coffee that thrives in the shade of native trees, nestled within the majestic landscapes of Sierra Nevada. As the highest coastal mountain in the world, this remarkable region encompasses jungles, forests, and paramos. Standing at a staggering 5,800 meters above sea level and merely 42 kilometers from the seashore, Sierra Nevada is a place of unparalleled beauty and significance.

Recognized by UNESCO as a Biosphere Reserve and World Heritage Site in 1979, Sierra Nevada is home to over 15,000 indigenous people who have embraced coffee farming as an integral part of their cultural identity. Their deep-rooted connection with the land fosters a profound respect for the environment, driving their commitment to sustainable practices.

Situated atop the world's highest mountain region with close proximity to the ocean, Sierra Nevada enjoys a unique microclimate characterized by higher relative humidity. This, in turn, nurtures the development of full-bodied coffees with exceptional intensity and flavour.

Indulge in the robust character of Sierra Nevada Coffee, where enchanting notes of hazelnut and dark chocolate intertwine to create an unforgettable sensory experience.

Cup Profile: Strong

Embrace the strength of Juan Valdez® 'Sierra Nevada,' characterized by its pronounced notes of nuts, cocoa, and chocolate. Cultivated in the lower reaches of the mountain, at altitudes ranging from 800 to 1200 meters above sea level and average temperatures of 24°C, these beans thrive in their unique environment. The roasting process is meticulously tailored to showcase the distinctive attributes acquired during cultivation.

At the foothills of the world's highest coastal mountain, indigenous communities nurture a coffee of bold and intense character. Experience the captivating flavours that define Juan Valdez® 'Sierra Nevada' and savour the essence of this extraordinary region.